Garlic Flakes

Name: Garlic Flakes
Brand: Al Arfan Global Exports

Garlic Flakes sourced to order against your written specification. Grade, cleaning standard and packing confirmed at the time of enquiry.

Sourcing Network Garlic

Photo: "Crispy Garlic chips" by rjw1, Flickr (CC BY-SA 2.0)

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Send your quantity and destination port. We confirm the exact specification in writing before the order is placed.

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Specification Typical

Definition (process, not size): Product free from skins and grit, made by crushing garlic fingers in double rollers and drying
Moisture: 5.0% max (powder forms) / 8.0% max (flakes, chopped, minced, granules)
Total ash: 5.0% max
Acid-insoluble ash: 0.5% max
Extraneous / foreign matter: 0.5% max
Peroxidase test: Negative
Cold water soluble extract (on dry basis) — GARLIC ONLY: Not less than 70.0% and not more than 90.0%
Volatile organic sulphur compounds / volatile oil (on dry basis) — GARLIC ONLY: Not less than 0.3%
Particle size / screen size: Defined by the grade name — see grade encodings below
Colour: Onion: white / cream / pink / red according to variety. Garlic: white to pale cream only.
Salmonella: Absent in 25 g

Typical export specification for this grade. The binding specification is agreed in writing with the buyer before an order is confirmed, and every consignment is inspected against it before loading.

Packaging