Dehydrated Products
Fried Onion Flakes
Fried Onion Flakes sourced to order against your written specification. Grade, cleaning standard and packing confirmed at the time of enquiry.
Sourcing Network
Onion
Photo: St Lucky R / Wikimedia Commons (CC0)
Need this grade?
Send your quantity and destination port. We confirm the exact specification in writing before the order is placed.
Typical
- Product category and applicable controls
- Contains added frying oil — moves the product out of the plain dehydrated-vegetable standards
- Moisture
- 5.0% max (powder forms) / 8.0% max (flakes, chopped, minced, granules)
- Total ash
- 5.0% max
- Acid-insoluble ash
- 0.5% max
- Extraneous / foreign matter
- 0.5% max
- Peroxidase test
- Negative
- Cold water soluble extract (on dry basis) — GARLIC ONLY
- Not less than 70.0% and not more than 90.0%
- Volatile organic sulphur compounds / volatile oil (on dry basis) — GARLIC ONLY
- Not less than 0.3%
- Particle size / screen size
- Defined by the grade name — see grade encodings below
- Colour
- Onion: white / cream / pink / red according to variety. Garlic: white to pale cream only.
- Salmonella
- Absent in 25 g
Typical export specification for this grade. The binding specification is agreed in writing with the buyer before an order is confirmed, and every consignment is inspected against it before loading.
- Pack sizes
- 15 kgs Cartons; 14 kgs, 25 kgs Paper Bags
- 20' Container
- 7 MTN
- 40' Container
- 14 MTN
- Harvest months
- March, April, May
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