Spices
Photo: "Coriander seeds" by brianfagan, Flickr (CC BY 2.0)
Need this grade?
Send your quantity and destination port. We confirm the exact specification in writing before the order is placed.
Typical
- Colour (greenness) and uniformity
- The deepest, most uniform parrot-green colour grade — the top of the Indian colour ladder
- Moisture
- 9.0% max
- Total ash
- 7.0% max
- Acid-insoluble ash
- 1.5% max
- Extraneous matter
- 1.0% max
- Split fruits
- 4.0% max (IS Grade 1 Special); 10.0% max (IS Grade 2 / FSSAI)
- Damaged, discoloured and weevilled fruits
- 1.0% max (IS Grade 1 Special); 2.0% max (IS Grade 2 / FSSAI)
- Shrivelled and immature fruits
- 1.0% max (IS Grade 1 Special); 2.0% max (IS Grade 2)
- Insect-damaged matter
- 1.0% max
- Admixture — fruits of other coriander varieties
- 2.0% max (IS Grade 1 Special); 4.0% max (IS Grade 2)
- Volatile (essential) oil, dry basis
- 0.1 ml/100g min (whole); 0.09 ml/100g min (powder)
Typical export specification for this grade. The binding specification is agreed in writing with the buyer before an order is confirmed, and every consignment is inspected against it before loading.
- Pack sizes
- 25 kgs, 50kgs PP bags
- 20' Container
- 10 MTN
- 40' Container
- 21 MTN
- Harvest months
- January, February
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