Spices
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Need this grade?
Send your quantity and destination port. We confirm the exact specification in writing before the order is placed.
Typical
- Moisture
- 9.0% max
- Total ash
- 7.0% max
- Acid-insoluble ash
- 1.5% max
- Extraneous matter
- 1.0% max
- Split fruits
- 4.0% max (IS Grade 1 Special); 10.0% max (IS Grade 2 / FSSAI)
- Damaged, discoloured and weevilled fruits
- 1.0% max (IS Grade 1 Special); 2.0% max (IS Grade 2 / FSSAI)
- Shrivelled and immature fruits
- 1.0% max (IS Grade 1 Special); 2.0% max (IS Grade 2)
- Insect-damaged matter
- 1.0% max
- Admixture — fruits of other coriander varieties
- 2.0% max (IS Grade 1 Special); 4.0% max (IS Grade 2)
- Volatile (essential) oil, dry basis
- 0.1 ml/100g min (whole); 0.09 ml/100g min (powder)
- Salmonella
- Absent in 25 g
Typical export specification for this grade. The binding specification is agreed in writing with the buyer before an order is confirmed, and every consignment is inspected against it before loading.
- Pack sizes
- 25 kgs PP bags; 25 kgs Paper bags
- 20' Container
- 18 MTN
- 40' Container
- 28 MTN
- Harvest months
- January, February
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