Spices
Photo: "seeds of coriander" by yoppy, Flickr (CC BY 2.0)
Need this grade?
Send your quantity and destination port. We confirm the exact specification in writing before the order is placed.
Typical
- Seed size / boldness, with colour secondary
- Bold, round, uniform seed; colour running greenish to yellowish-brown
- Moisture
- 9.0% max
- Total ash
- 7.0% max
- Acid-insoluble ash
- 1.5% max
- Extraneous matter
- 1.0% max
- Split fruits
- 4.0% max (IS Grade 1 Special); 10.0% max (IS Grade 2 / FSSAI)
- Damaged, discoloured and weevilled fruits
- 1.0% max (IS Grade 1 Special); 2.0% max (IS Grade 2 / FSSAI)
- Shrivelled and immature fruits
- 1.0% max (IS Grade 1 Special); 2.0% max (IS Grade 2)
- Insect-damaged matter
- 1.0% max
- Admixture — fruits of other coriander varieties
- 2.0% max (IS Grade 1 Special); 4.0% max (IS Grade 2)
- Volatile (essential) oil, dry basis
- 0.1 ml/100g min (whole); 0.09 ml/100g min (powder)
Typical export specification for this grade. The binding specification is agreed in writing with the buyer before an order is confirmed, and every consignment is inspected against it before loading.
- Pack sizes
- 25 kgs, 50kgs PP bags
- 20' Container
- 10 MTN
- 40' Container
- 21 MTN
- Harvest months
- January, February
More in Spices
Spices
Specification →
Spices
Bay Leaves
Specification →
Spices
Black Pepper Mg-1
Specification →
Spices
Black Pepper Mug-1
Specification →